My dad cooked this last weekend. I dont actually know what it's called (and neither does anyone in the family who has ever made it), but it's basically white beans and sausages (longganisa) cooked in a rich broth. The beans were generally soaked overnight and then stewed in the broth until they get all soft and mushy.
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| Mmmmmidnight snack! |
My uncle was the first one to make this, when I was about 7; he called it 'cowboy food', probably because of the beans, and it's been my favorite ever since ^_^
It can be eaten with rice as an ulam, but I prefer it eaten in a bowl with a toasted bun; you just break the bread into pieces and dip into the stuff. Yum :p~
Maybe I'll ask my dad to teach me how to make this next time...
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