I was at my cousin's wedding last Saturday, and at the reception at the MMDLC Foundation, they have, as with most buffet settings, this wonder, wonderful dessert bar. It's got the usual stuff like fresh fruit cuts and salads and a chocolate fountain, but I love how most of the desserts are presented - placed in mini cups, mugs, ramekins and even shot glasses.
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| Top Left: some, jelly-like dessert, citrus-flavored, very refreshing; Top Right: cream-something with chocolate shavings; Bottom: some kind of custard :p |
It made the whole thing cute, and it works for both the catering business and consumers, since it allowed them to limit the amount of food we take at a time, while it allows us to sample a greater variety of sweets without over-indulging ourselves.
And hey, if you end up liking one particular dessert more, you can also go back for seconds..and thirds..
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